Hotel zabeer paradise Ltd.in job circular

Hotel zabeer paradise Ltd. Job Circular 2018 has been published in online job portal and to found in this website.  Good news is that, in recent times the Hotel zabeer paradise Ltd.  published new job circular for hiring to new job holder. If you are interested Hotel zabeer paradise Ltd.  jobs 2018, here to see and check the job full requirements such as job position, educational qualification, applying procedure, job circular image, application procedure and more.

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Post Title:Bangla Chef (MD/ GM’s House)

Published on:15 Oct, 2018

Application Deadline: 24 Oct, 2018

Vacancy:

Description

  • Provide the highest and most efficient level of MD’s house same as hospitality service to the hotel guests.
  • Works in the designated station as set by your kitchen .
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet owner expectations.
  • Able to operate kitchen equipment.
  • Able to produce quality product in a timely and efficient manner for the owner of the Zabeer Hotel International.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel’s standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with Owner and Human Resources Manager of Zabeer Hotel International before leaving.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned same as the hotel management.
Employment Status

Full-time

Educational Requirements
  • HSC
Experience Requirements
  • At most 5 year(s)
Additional Requirements
  • Age at most 30 years
  • Only males are allowed to apply
Job Location

Anywhere in Bangladesh

Salary
  • Negotiable
Compensation & Other Benefits
  • As per policy

Jobs Source: online

Company Information

Hotel zabeer paradise Ltd.

Address : Hotel zabeer paradise Ltd. M.M. Ali Road. Jessore-7400

Web : www.zabeerhotelint.com

Apply Instruction

Apply Now
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