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Post Title:Bangla Chef (MD/ GM’s House)
Published on:15 Oct, 2018
Application Deadline: 24 Oct, 2018
- Provide the highest and most efficient level of MD’s house same as hospitality service to the hotel guests.
- Works in the designated station as set by your kitchen .
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet owner expectations.
- Able to operate kitchen equipment.
- Able to produce quality product in a timely and efficient manner for the owner of the Zabeer Hotel International.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Maintain correct portion size and quality of the food to the hotel’s standards.
- Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with Owner and Human Resources Manager of Zabeer Hotel International before leaving.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned same as the hotel management.
- At most 5 year(s)
- Age at most 30 years
- Only males are allowed to apply
Anywhere in Bangladesh
Compensation & Other Benefits
- As per policy
Jobs Source: online
Hotel zabeer paradise Ltd.
Address : Hotel zabeer paradise Ltd. M.M. Ali Road. Jessore-7400
Web : www.zabeerhotelint.com